Ingredients for melons: 50 kg fresh melon, 2.5 kg sugar powder, 30 kg white sugar. Select the old ripe fresh wax gourd, peeled and chopped, cut and grow to a length of 8-9 cm and a width of 1 cm, place it in a cylinder, take another 250 g of lime and add it to the lukewarm water, and soak it for 1 night. The next morning, remove and rinse. When operating, use 10 kg of clear water to boil, then use the boiled water to boil for 20 minutes, remove and drain, and cool it for use. Finally, 3 kg of clear water was boiled and 30 kg of white sugar was added to boiling for 4 times, each separated by 30 minutes. After boiling, put the melons into the pan, fry until the sugar is concentrated, and the melons become hard, then you can leave the pot and place it on the bamboo raft where the powdered sugar is placed. Then spread it and let it dry for a long time. Sauce melon selection of thick, large and long melon, peeling washed, broken half to go into the barrel or cylinder. The first time salt, according to the proportion of 100 kilograms of wax gourd 10 kilograms of salt, put a layer of winter melon sprinkled a layer of salt, once a day cylinder, pickled for two days, Lek to water. The second time salt, add 100 kg of wax gourd, add 38 kg of salt, still put a layer of melon and sprinkle a layer of salt, invert the cylinder once a day, pickle for 10 days, remove and cut long strips of 3.5 cm in width and 2 cm in width. Put it in a wooden barrel or cylinder and soak it in fresh water for 3 days. Change the water once a day. Then, soak the soaked melon strips into the water, put them in a cloth bag, and then put them in a sweet noodles sauce. Make them once a day and turn them on for 7 days. Spiced melons will be washed with wax gourd, broken and chopped, cut into strips. The first pickled 100 kilograms of melon strips were shaken with salt for 3 kilograms, turned once a day, filtered salt solution 3 days later, and then salted 3 kilograms, turned twice, washed with heavy stones for two days. Then, put the marinated melon strips into the sweet noodles with saccharin and allspice. Stir it evenly and flip it once a day for 7 days. The gourd will be cut off the winter melon skin, cut into 1 cm thick slices, placed in the sun for 8-10 hours. The dried squash pieces on the day are easily broken due to drying, and can be moved to the room or under the pergola along with the bamboo slats of the dried squash pieces and naturally soften for 8-12 hours. After being softened, they are put into the basket. The softened melon pieces bundled together bundled together, each bundle is about 5-10 kilograms, in order to prevent mildew, the day of re-sunburn 2-3 hours, turn 1-2 times, Serve dried melon. China Agricultural Network Editor
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