High-yield Cultivation Techniques of Summer Cabbage

Summer cabbage can be sowed in batches in stages, and it can be marketed in about 20 days. The yield per mu can reach 1400 kg. However, due to the sowing date in June-August, during the hot period, high temperatures, storms, and insect pests are often important factors that affect its yield. Therefore, some cultivation measures are needed to obtain stable production and high yield. 1, species selection. Should use heat-resistant, weather-resistant, fast-growing varieties, the general choice of Shanghai Xiaocai, high culm white, white peony, Nanjing arrow culm and other varieties. 2, soil preparation, sowing. The vegetable field should be selected by the pond edge, the river, and a cool and ventilated place. The soil is of a granular structure and has strong water retention and fertility. Apply 1500-2000 kg of fully-fertilized organic fertilizer and 60-70 kg of cake fertilizer per mu. In the process of soil preparation, the “five-improvement” measures (shallow cultivating, deep-cultivating, widening, narrowing, long-changing, short-grained, flat-turning, arc-changing, shallow-groove, and deep-groove) were implemented to improve the flood resistance of vegetable fields. The ability to wait for natural disasters. 1.5 ~ 2 kg per acre sowing, in order to make the seed evenly, the seeds can be mixed into the sand, two times sowing. 3, cover shade net. The bamboo scaffolding, bamboo poles or other materials should be used to scaffold the scaffolding. The height of the shed is 1.5 meters, and the wire mesh is used to hold the shade net on the scaffold. Before the emergence of uncovered nets; after the emergence of sunny afternoon 5 to 6 points to open the net, 8 to 9 points to cover the net, not covered by rainy days, but stormy weather should be firmly in order to reduce the storm damage to the seedlings. 4, reasonable watering. Watering depends on "seeing the sky, seeing the land, and seeing the vegetables." It should be poured lightly and diligently. Sunny days, watering 1 or 2 times a day to keep the soil moist. According to "three cool" (day cool, cool, cool water) to determine the watering time, generally selected in the early morning and early evening. The sooner in the morning, the better. In the evening, it should be poured after 7-8. Watering method: pouring water before emergence; after emergence, rest assured that the splash of water should be followed by a splash of water, can not be filled with water (filled with mud water splashed on the leaves); rest assured that after the leaves to water or water, a After pouring the scoop, you can't bring back a drop. When you bring back the water, there will be mud on the leaf. 5, science pest control. The summer cabbage infestation is heavy. The main pests are aphids, cabbage caterpillars, and yellow stripe beetles. We must adhere to the principle of early cure and small treatment, and we must use high-efficiency, low-toxic, low-residue pesticides, or applied biological and cultivation techniques for prevention and control. Cultivation should be avoided as far as possible with the cruciferous crops or adjacent work, and timely clean the garden, reduce the source of insects. The locusts can adopt silver-grey film to avoid pupa, that is, 15 cm wide silver-gray film is laid around the vegetable field; cabbage caterpillar can be controlled by Bacillus thuringiensis Bt emulsion, acaricidal bacillus and other biological agents; yellow stripe can be used 90% crystal enemy 1000 times spray control of insects.

Dried Squid Illex Argentinus

Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.

Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.

Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.

Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.

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