The purslane was washed and chopped with water, and each chick was fed 20-50 grams per day. The chicks were fed in the morning and in the afternoon. The chicks tended to eat and the feed intake increased, which promoted weight gain and improved feed utilization. According to the trial, commercial AA broilers were fed with fresh purslane from 25 days of age. After 28 days, the weight gain of broilers increased by 8.3%, the incidence rate decreased by 2.5%, feed utilization rate increased by 5.8%, and economic efficiency increased by 16.9%. Portulaca oleracea has high medicinal value and nutritive value, and has the functions of detoxification, blood dispersal, and strong antibacterial effect. It also has good prevention and treatment of enteritis, coccidiosis and colibacillosis. effect. At the same time, purslane is also rich in vitamin B1, vitamin E, vitamin C and other nutrients. Feeding broiler chicks with purslane will not only save feed, but also reduce the dosage, reduce the cost of raising and raise the benefit of raising chickens.
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