Autumn vegetables stored

Welsh onion: Continuously drying fresh green onions, do not remove onion leaves, street green onions and yellow leaves gradually dry, onion leaves nutrients have been transferred to the light blue, can be bundled in a cool and ventilated outdoor hanging. The green onions are not afraid of heat and do not suffer from cold. Do not continuously expose the sun and stack the lids. ? Potatoes: The potatoes will be placed in a dry airy place for a few days to dry, out of the moisture, the selection of non-injury, no rotten potatoes, basket or cellar in a dry place, the temperature of about 5 is appropriate to prevent sprouting and rot. Potatoes should not be exposed, because the sun's potatoes will make the skin green, easy to poison after eating. Radish: All kinds of radishes must be rooted before storage to remove insect bites and rot. Use sand (1⁄4 of sand) layer of radish on a layer of radish and place it in a cool, dry and ventilated place at about 5°C. Cabbage: Let fresh cabbage dry for about a week, remove yellow leaves, rotten leaves, and old leaves. Do not cut off the roots. If there is no cellaring condition, the cabbage can be placed in a nutrient bag and placed in a cool, ventilated place. The temperature of stored cabbage is controlled at 2°C to 5°C. The plastic bag is opened for 10 minutes every 1 week. Wipe off inner wall water bubbles. After freezing, use sackcloth or old cotton quilt to seal it tightly. Cabbage is afraid of heat, avoid heaping pressure after exposure to high temperatures in the sun.

Anti Coccidiosis Drugs

Anti-coccidiosis drugs are used to prevent and treat coccidiosis, a disease caused by a protozoan parasite that affects the intestinal tract of animals. Coccidiosis is a common and costly disease in livestock, particularly in poultry, sheep, and cattle.

There are several types of anti-coccidiosis drugs available, including ionophores, chemical coccidiostats, and natural coccidiostats. Ionophores are a class of antibiotics that are commonly used in poultry and are effective against a range of coccidia species. Chemical coccidiostats are synthetic compounds that are added to feed or water and work by interfering with the metabolism of the coccidia parasite. Natural coccidiostats are plant extracts or essential oils that have anti-coccidial properties.

It is important to use anti-coccidiosis drugs in poultry responsibly to prevent the development of drug-resistant strains of coccidia. This can be achieved by rotating different classes of drugs, using them at the recommended dose and duration, and ensuring good management practices to reduce the risk of infection.

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