The nutritional content of sea bass Food category: Food Name: Sea bass [Picking fish, sea bass], 54 g of edible portion per 100 g
Calories (Kcal): 108 B1 thiamine (mg): .04 CA Calcium (mg): 79 Protein (g): 17.1 B2 Riboflavin (mg): .09 MG Magnesium (mg): 41 Fat (g ): 2.7 B5 Niacin (mg): 2.5 FE Iron (mg): 1.3 Carbohydrates (g): 3.8 VC Vitamin C (mg): 0 MA Manganese (mg): .06 Dietary Fiber (grams): 0 VE Vitamins E (mg): .68 ZN Zinc (mg): 1.94 Vitamin A (micrograms): 17 Cholesterol (mg): 130 CU Copper (mg): .08 Carotene (micrograms): 1 Potassium (mg): 290 P phosphorus (mg): 193 Retinol equivalent (micrograms): 75.4 Sodium (mg): 41.2 SE selenium (micrograms): 14.31
Calories (Kcal): 108 B1 thiamine (mg): .04 CA Calcium (mg): 79 Protein (g): 17.1 B2 Riboflavin (mg): .09 MG Magnesium (mg): 41 Fat (g ): 2.7 B5 Niacin (mg): 2.5 FE Iron (mg): 1.3 Carbohydrates (g): 3.8 VC Vitamin C (mg): 0 MA Manganese (mg): .06 Dietary Fiber (grams): 0 VE Vitamins E (mg): .68 ZN Zinc (mg): 1.94 Vitamin A (micrograms): 17 Cholesterol (mg): 130 CU Copper (mg): .08 Carotene (micrograms): 1 Potassium (mg): 290 P phosphorus (mg): 193 Retinol equivalent (micrograms): 75.4 Sodium (mg): 41.2 SE selenium (micrograms): 14.31