At present, there is no effective treatment for cancer, so people tend to talk about cancer discoloration. In recent years, various kinds of so-called anti-cancer and anti-cancer products have become more and more popular. Among the anti-cancer or health foods recommended by many world organizations, tomatoes are always in the front row. In a large number of epidemiological surveys and animal experiments, the excellent performance of tomatoes in cancer prevention and anticancer has been mainly attributed to lycopene.
First, how does lycopene prevent cancer and cancer?
1. Through a series of biochemical actions, lycopene can promote the differentiation of cancer cells (in a benign direction) and inhibit the proliferation of cancer cells.
2, can enhance human immune function. Lycopene can promote the secretion of some cytokines with anti-cancer and anti-cancer effects, such as interleukin-ii, which activates lymphocyte lysis of cancer cells; activated lymphocytes can release cytokines such as tumor necrosis factor, etc. , Has killing effect on tumor cells.
3, lycopene has a strong antioxidant effect. Aging, damage and DNA mutations in cells are all related to free radicals, and antioxidants (such as lycopene, etc.) are effective in scavenging free radicals, thereby exerting general health effects, including playing an important role in anti-cancer effects.
Epidemiological studies have shown that there is a very close relationship between the plasma concentration of lycopene in the human body and the risk of certain cancers. For example, a large population prospective study conducted in the United States found that lycopene and α-carotene both reduce the risk of lung cancer in non-smoking populations, but lycopene in the smoking population can reduce the risk of lung cancer. Therefore, supplementing lycopene has a very important anti-cancer effect for smokers.
Second, tomatoes and what food can prevent cancer
Recent scientific workers at the University of Illinois and Columbus University have provided many convincing evidence in the process of animal experiments on the problem of tomato and kale in foods that can inhibit the development of prostate cancer.
They injected the same number of prostate cancer cells subcutaneously in the posterior flank of 206 male rats and then grouped them to observe the development of prostate cancer cells in rats for 22 consecutive weeks. They added 10% tomato to the diet of the first group of rats, the second group added 10% kale, and the third group added 10% tomato and 10% kale.
By observing the rats that also eat tomato and kale, the treatment effect is the most significant. The degree of tumor shrinkage is as much as 52%, and those tumors grow slowly. Judging from the tumor tissue sections, the cancer cells were dulled and the degree of apoptosis of the cancer cells was quite obvious.
It can be seen that the combination of tomato and kale can indeed prevent the development of prostate cancer. To promote tomato and kale with food, it will be a very meaningful thing for health.
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