How to prevent squash virus disease

Variety Selection The tolerance of the virus among different varieties of zucchini has some differences. Mosaic zucchini, early young generation, a generation and other varieties are more resistant to virus disease. Seed treatment, seeding from disease-free or disease-free plants. Seed disinfection before sowing, soaking with 10% trisodium phosphate for 20 minutes, soaking in water after soaking, or soaking in 55-degree warm water for 40 minutes, or dry-heating the seeds at 70 degrees for 3 days.

Field management During spring cultivation, early nursery and simple coverage are used to early plant and early harvest, avoiding the onset of aphids and high temperatures. In the management, it is necessary to apply ripe farmyard fertilizers, strengthen the cultivator in the early stage, promote the development of the root system, and coordinate the application of nitrogen, phosphorus, and potassium fertilizers to enhance disease resistance.

Dry Vegetables

Dry Vegetables,Freeze Dried Vegetables,Dehydrated Veggies,Freeze Dried Veggies

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