The rapid moisture meter measures the moisture of the bread. It is very simple to use. After setting the temperature, put the sample into the instrument and press the test.
The key points for selecting the moisture analyzer for measuring bread:
1. Strain-type mixed gas heating source, evenly heated, the sample is not easy to carbonize
2, can adjust the sample measurement space,
3, fully automatic instrument, easy to operate
Rapid Moisture Analyzer Features:
1, back-lit LCD display - make the screen clearer and brighter, and provide a wealth of measurement information
2, convenient operation - no cumbersome menu, 6 buttons to easily complete all operations
3, the performance of the contact - the use of insulated load cell technology to prevent the impact of the symmetry accuracy of the heating process
4, standard RS232 communication interface - easy to connect printers, computers and other peripherals
5, MB25 is heated by halogen lamp, the heating rate is faster than infrared heating method 40
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