Many people like to eat eggplant to remove the skin, but do not eat peeled eggplant is recommended, it's worth in the skin inside, eggplant skin contains vitamins can be hot summer heat, eggplant skin contains B vitamins, B vitamins and vitamin C is a For a good partner, after we ingest sufficient vitamin C, vitamin B metabolism needs B vitamins to support it. Studies have found that the anti-cancer activity of eggplant skin is the strongest and its efficacy exceeds that of anti-cancer drug interferon.
Regular eating of eggplant helps control high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura, and protects the cardiovascular system. In addition, eggplant also has the effect of preventing scurvy and promoting wound healing.
In fact, eggplant skin nutrition is even more abundant than eggplant meat. And eggplant skin is rich in vitamin P, which has significant hypolipidemic and cholesterol functions. Vitamin P can also increase the elasticity of capillaries, improve microcirculation, with obvious blood circulation, Tongmai function
Eggplant skin also has beauty, freckle, beauty and other effects.
Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron and other nutrients. In particular, vitamin P levels are high. Vitamin P can maintain the elasticity and physiological function of the vascular wall and prevent hardening and rupture, so often eat aubergine and help prevent and treat hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura. Eggplant properties of cold foods, eat regularly have the effect of blood pressure. Patients with hypertension can also increase blood vessel resistance and prevent blood vessel rupture. Eat eggplant can also anti-aging age spots.
Precautions:
First, there is less spleen and stomach deficiency in eggplant.
Eggplant is a dark-colored vegetable, known as six vegetables in Jiangsu and Zhejiang, and Cantonese as a dwarf. According to traditional Chinese medicine, eggplant is sweet and cool, and it can be used in the spleen, stomach, and large intestine. It can be used to remove heat, cool blood, and dispel stoma. Summer consumption helps clear heat and relieve heat, which is especially suitable for those who are prone to growy lice and sores. People with indigestion and easy diarrhea should not eat too much. Two or three quail (uprooted) eggplants in winter are fried with water and boiled for 20 minutes after the water is opened. Using this blisters to wash the affected areas of frostbite and scrubbing the affected area with eggplant can help to quickly cure the chilblains. From the perspective of western medicine nutrition, eggplant is rich in protein, fat, carbohydrates, vitamins and various minerals, especially vitamin P is extremely rich in vitamin P can enhance the adhesion between the body's cells, enhance capillary Elasticity reduces the brittleness and permeability of capillaries, prevents microvascular rupture, and maintains normal cardiovascular function. Solanum nigrum contained in eggplant can inhibit the proliferation of digestive system tumors, and has a certain effect on the prevention and treatment of gastric cancer. Choose dark-colored long-type eggplant cut into segments or silk, mixed with soy sauce mixed with soy sauce can also be taken to effectively reduce blood lipids and blood pressure, can be described as functional and nutritious vegetables.
Second, eat a variety of eggplant, beware of excessive intake of oil
The eggplant method is suitable. It can be fried, boiled, steamed, boiled, or fried, cold, and souped. Eat eggplant is best not to peel, because the eggplant skin contains vitamin B, vitamin B and vitamin C is a pair of good partners, vitamin C metabolism needs vitamin B support, with skin to eat eggplant helps promote vitamin C absorb. Eggplant should not be eaten raw so as to avoid poisoning.
Although there are many ways to eat eggplant, most cooking methods have higher temperatures and longer cooking times, which are not only greasy but also have great nutritional losses. Fried eggplant vitamin loss up to 50%. Mixing eggplant puree is the healthiest of all eggplants. First of all, the mixed eggplant mud heating time is the shortest, only the fire can be steamed, so the least nutritional loss; Second, mixed eggplant mud with the least oil, steamed eggplant after a good mud, you just need to drench some sauce; Finally The nutrient absorption of the mixed eggplant mud is the most complete, because it does not need to cut off the eggplant skin, and the eggplant skin contains a large amount of bioactive substances. Mixed eggplant sauce is best used with olive oil, sesame paste, garlic and a little salt. Olive oil is no doubt a healthy oil. Sesame sauce is rich in calcium, protein and vitamins. Garlic has bactericidal and anti-cancer effects.
The Smoothbore ventilator circuit is non-rigid tube used to convey gases or vapors between components of a breathing system. It`s mainly made of PVC material, kinking resistant. The tube is smooth inside, usually equipped with water trap. The Y or U type water trap is optional. And, it can be assembled with Anaesthesia Mask, BV filter, HMEF, Catheter mount and so on, to fit with various needs. Thus, there are different models according to the assembled accessories and tube length.
Features and benefits
1. Single use, FDA ISO approved
2. EO sterilization is optional;
3. Individual PE bag or paper-poly pouch is optional;
4. Standard connector ( 15mm, 22mm );
5. Made mainly of PVC material, kinking resistant;
6. Smooth inside, usually equipped with water trap;
7. The length can be customized variously: 1.2m/1.5m/1.8m/2.1m/2.4m etc.;
8.The breathing circuit can be equipped with Water Trap, Breathing Bag (latex or latex free), Filter, HMEF, Catheter Mount, Anesthesia Mask or Extra Tube etc.
Smoothbore Breathing Circuit,Anesthesia Ventilator Breathing Circuit,Medical Circuit Kit,Anesthesia Machine Circuit
Hangzhou Trifanz Medical Device Co., Ltd , https://www.cfzmed.com