The application of green fruit

1. For lung and stomach heat Sheng, sore throat. Such as "Wang's Medical Case" Qinglong White Tiger Soup, served with the goods and fresh radish Jiantang. It can also be used alone.

2. For hot stomach thirst, or excessive drinking. This product can be used to wring

3. For eating puffer fish and other fish caused by gastrointestinal discomfort, vomiting, diarrhea and so on. Such as "with the interest in eating and drinking general" side, to the product Jiaozhi fried soup service.

Three parties: The fruit is larger, the fruit has a triangular cross-section, the base is hypertrophic and round, the pedicle is triangular, there are three grooves, the flesh is thick, and the quality is general. After the “summer heat” started to mature, it was harvested before and after the “equinox”, which was relatively high and stable.

Sandalwood: Mainly produced in Minhou County and Minqing County, the best varieties of fresh food are sold at home and abroad. The fruit is smaller, the peel dark green, meat yellow, crisp, fragrant, late mature varieties.

Tea Fruit: Mainly produced in Guangzhou City, Guangdong Province, the fruit is narrow and long, the peel is dark green, there are gray spots, the meat is meticulous, crisp and sweet, no astringency. Mature from October to November.


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