Ginkgo several large species eat
1. Ginkgo Soup: Use 7 ginkgo every morning, knock it apart and grind it, put some white sugar or a little sesame oil, and brew with water. (Treat colds and coughs).
2. Ginkgo Congee: After the white rice porridge is done, put the ginkgo into the pot and put some sugar when you drink it. (Note: The above two methods of eating are all thin skins that are stuck on the ginkgo. Do not peel them off. Smash them together.) (The outermost crusts can be washed and boiled with water to treat high blood pressure.) .)
3. Warm fire and eat, will naturally open. The taste is sweet and sweet. Slightly bitter.
4. Ginkgo Osmanthus fragrans
Raw materials / seasonings:
300 grams of white pulp, sugar 5 grams of sweet-scented osmanthus, 200 grams of sugar, a little raw powder.
Production process:
a, put the white meat in a clean water pot and cook for 15 minutes, remove and wash and filter dry.
b.. Add the appropriate amount of water to the pot, add the sugar and wash the cooked ginkgo after boiling on the fire, and then roll to remove the floating foam, add the sweet-scented osmanthus, and use the powdered water to hook the thin clams and put it into the soup plate. You can.
5. Ginkgo milk drink
Raw materials: 30 grams of ginkgo, 4 white chrysanthemums, 4 Sydney, 200 ml of milk, and moderate amount of honey.
Method:
a, the shell of ginkgo, hot water to wash clothes, to the heart; white chrysanthemum washed, take the petals spare; Sydney peeling, take the pear meat pellets.
b. Put the ginkgo and Sydney in the pot, add appropriate amount of water, and after boiling with a hot fire, use the slow fire to make the ginkgo thoroughly cooked. Add chrysanthemum petals, milk, and boil, mix thoroughly with honey and serve.
Features:
The fruit is delicate and elegant, sweet and palatable.
effect:
Ginkgo contains proteins, fats, sugars, various amino acids, carotene, vitamin B1, and vitamin B2. Its sweet, bitter, astringent, flat, anti-allergic, anti-aging, anti-microbial effect. Ginkgo and Qingfei, Run
Skin white chrysanthemums, Sydney and nutritious, and tonic tonic, Yifeiwei, Shengjin liquid, moist large intestine milk into beverages, women eat, can play freckle cleansing, emollient whitening effect
6. Gyogo Beef
500 grams of raw beef, 200 grams of gingko nuts, 40 grams of scallions, 40 grams of ginger, 50 grams of soy sauce, 20 grams of sugar, 10 grams of starch, 2 grams of monosodium glutamate, 3 grams of salt, and 40 grams of vegetable oil.
System of law: First, the nuts are soaked in warm water and then removed, and then the water is added into the water to remove the dried water; the beef is washed and cut into pieces of about 4 cm square; the wok gets hot and the oil is drained. Ren slightly over oil
Remove; the pot left a little base oil, put sugar 10 grams, fried into a reddish-brown, the next step into the beef, stir fry until the sugar color evenly wrapped in the meat, add boiling water without the beef, at the same time into the ginkgo, Sugar 10 grams, sauce
Oil, ginger, scallion, after the stir-fry boil, then use a micro-fire slowly to the meat rotten fruit cooked; go to the onion, ginger, water, adjust the starch into the pot, hook thin soup, add Salt can be pan.
This dish is salty and sweet, with soft and firm nuts. It is a very good winter supplement.
Greenhouse Film Electric Roll Up
The Greenhouse Film Manual Roll Up Unit can roll up a length of 60-80 meter, running stably with fine out side looking and long time of usage. The inside drive gears are made of high quality steel with fine workmanship, and what is more, there is lubricating bearing assembled on the out put and input shaft. At the meantime, there is also a group of reverse gear added to it. All these make the unit to be light and easy for
Greenhouse Film Electric Roll Up,Roll Up Curtain Greenhouse,Greenhouse Film Vent Roller,Greenhouse Roll Up Motor
JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.skyplantgreenhouse.com