The candied haws is a traditional Chinese food. It is made by stringing wild fruits with bamboo skewers and then adding maltose to maltose. The sugar is quickly hardened in the event of wind. The common snacks in the winter in the north are generally made of stringed shanks. The syrup is hard-frozen. It tastes sour and sweet. It is still very cold. The children's song "Canned Gourd" is a familiar song for children in the 90s. The 2002 movie "Candy Gourd" talks about a ridiculous and fun-loving worldly story.
Gourd candied fruit is one of the traditional cuisines, and it is also a memory of childhood. It is rich in vitamin C and has a good taste. But do you know that the candied haws also have curative effects? Today, you will learn about the candied haws and know where its nutrition is. When you see it next time, don't forget to buy a string of food!
Into the fall and winter, a string of red clams, sparkling, sweet and delicious candied haws appear on the streets and alleys. It is pleasing to the eye and coveted. Not only do children like to eat, adults often come in two strings from time to time, and they also receive health care results.
Gourd candied fruit is a representative of traditional Chinese cuisine. Nowadays, more and more raw materials are used, such as hawthorn, yam, yam bean, dates, grapes, strawberries, and cherry tomatoes. The most common of these are the hawthorn and yam. During the production, the fruits were dressed in bamboo skewers and the sugar was thinned with crystal sugar. The syrup melted in cold, and was wrapped in the fruit. It was like the hail and ice hanging in the winter season. It was crystal clear in the sun. Appetite.
The candied haws are sweet and savory, biteful and crunchy, chewing and creaking. There is a cool, crispy, sweet, sour, soft texture from the outside to the inside. Not only that, candied haws also have a good therapeutic effect.
The candied fruit can cure diseases. This is not unusual, because hawthorn and rock sugar itself are very good herbs.
Hawthorn, the mature fruit of the deciduous shrub of the Rosaceae or the small tree arbor, sour, sweet, and tepid. In spleen, stomach, and liver, there are Xiaoshihuaji, broken gas stasis, antidiarrheal expectorant and other effects, since ancient times for the digestion of product to the drug, especially good consumer greasy, meat stagnation. The rock candy is an ice-blocked crystal made from brown sugar, which is sweet, flat, and has two functions: spleen and stomach, spleen and stomach, nourishing yin, rejuvenating spleen, and relieving cough. It can treat spleen and stomach qi deficiency. Dryness and cough, bloody sputum, etc. Therefore, just use rock sugar to strengthen the spleen and stomach, nourish the yin to produce fluid, and adjust the constitution.
Hawthorn Hawthorn
From this, the hawthorn fruit curd is actually a good product for health care, especially in the harsh winter season, people often eat more meat and meat, and will inevitably end up in food products. Hawthorn candied haws can be used to digest food and gas qi stagnation; and, in winter, the climate is dry, the meat and meat are pungent and easy to consume, and the hawthorn is combined with candied glycosides, and they are combined with the “Spring and Summer Yang Yang, Autumn and Winter Yin†training. Hawthorn has the power of breaking breath, so dysmenorrhea with qi stagnation and blood stasis, endless postpartum lochia, belching and other diseases, can also eat hawthorn candied fruit; not only that, modern studies have shown that hawthorn has good blood pressure, drop Blood lipids, so long-term consumption of prevention of hypertension, hyperlipidemia, coronary heart disease and other effects.
Yam candied haws
Yam cantaloupe has a good therapeutic effect. Yam, its sweet, flat, spleen, lung, kidney, beneficial Qi and nourishing yin, spleen lung and kidney, astringent fine stop with the effect, attending spleen deficiency diarrhea, eat less body tired, lung deficiency cough, kidney deficiency spermatorrhea , take frequent urination, heat diabetes and so on.
Yam has a good tonic effect, but also take into account the three internal organs of the lungs, spleen and kidneys, which can nourish the yin of the lungs and kidneys and benefit the spleen and lungs, regardless of the diarrhea, indigestion, and leucorrhea caused by weak spleen and stomach. Much, mental fatigue, etc.; or due to kidney deficiency caused by the lack of solid deposition of spermatorrhea, urinary frequency, etc.; or because of lung deficiency or lung and kidney caused by chronic cough and prolonged cough, etc., have a very good treatment and prevention. The use of yam and crystal sugar to make candied fruit more added to its efficacy, with cough and diarrhea being the most obvious.
Specifically speaking, the autumn and winter season, the climate is dry, you can see hot criminals, lung yin deficiency, lung loss and decline, often dry cough without sputum embolism, and often protracted for a long time, repeated unhealed, eat yam plus rock sugar, just The lungs are nourishing the yin, the earth is gold, and the cough is relieved. There are people with weak temperament, and often have diarrhea, especially when the emotional tension and liver qi spleen are more likely to occur. And eating a yam candied fruit every day just serves the purpose of supporting soil, inhibiting spleen, and preventing spleen and diarrhea.
However, it should also be pointed out that although cucurbits are good, not all people are suitable for long-term consumption. First of all, diabetic patients should be used with caution because they contain rock sugar. In addition, "Compendium of Herbalism," contains: "(Hills) more food is so annoying and hunger, anti-cut spleen and stomach anger." Therefore, weak spleen and stomach, pan-acid heartburn people, should not eat too much hawthorn candied fruit. The yam yin can help astringent, it is not suitable for long-term consumption of wet Sheng or full and stagnant. Of course, if you can combine yam and hawthorn, a digestion, a spleen, side effects may be greatly reduced.
Candied haws making method:
material
Ingredients: hawthorn, strawberries, grapes and other Fresh Fruits
Accessories: sugar, rock sugar, honey and so on.
step
1. Select fresh, full-size red fruits and wash them. Cut the red fruit to the waist, dig the core with a knife, and close the two flaps. The red fruits that have passed through the core are strung together with bamboo sticks. Each string is about ten.
2. Loquat Put sugar into the pan, add water in a ratio of 2:1 of sugar and water, and simmer for about 20 minutes. The glycogen was thick and transparent when it was just fine. If time is not enough, sugar will stick; if it is too long, sugar will be bitter.
3. Caramel will gently rotate the string of red berries against the foam on the warm sugar, and coat it with a thin layer. The chef who made the candied haws said that the linking of sugar can seem simple, but it requires skill. If the sugar is wrapped too thick, eating it without a bite will be a failure. Sugar must be thin and even layered, that is, success.
4. Cooling Put the red fruit of the good sugar on the water board and cool it for 23 minutes to enjoy. The so-called water board, in fact, is a smooth wooden board, soaked in clear water for a long time, the temperature is low, while the wood has water absorption, can help the cooling of the candied fruit. When you make it at home, you can replace it with a cutting board. Just put the cutting board in water and soak it before use.
Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com