First, in addition to substandard strains or virus infection, the main causes of malformed mushrooms are: the choice of species is not the right way; improper management of germs; bag out of color is not standard; bacteria intubation is not suitable; temperature and humidity is not reasonable. Second, preventive measures: Understand the characteristics of strains to prevent introduction errors; Understand the characteristics of mycelial maturation and prevent blindly removing bags; Grasp the rules of color transformation to prevent temperature from getting out of control; Grasp the principles of temperature change to prevent insufficient temperature stimulation; Prompt amount of water to prevent water flow High and low; The method of stimulating mushrooms should be appropriate to prevent partial moisture; timely harvesting to prevent over-maturity.
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