In the autumn season, squid soup with shredded radish is recommended, and sweet radish is added for a more delicious taste. The soup-like white milk of the carp soup is delicious, fresh and sweet. The taste of the soup is very good. The fish is fished out and boiled with boiled hot oil, soy sauce and chopped green onion. It's another dish! However, children must be careful when they eat, and many squid squids are broken.
Raw materials: squid, sticks, radish | /3, 2 candied dates, 4 ginger slices.
practice:
| Squid cleans the black membrane in the fish's belly, drain it after cleaning;
2. Peel the radish and cut it until it's ready (if you cut the radish, it's very good);
3. Hot oil pot, wipe the pot with ginger, when the oil temperature is relatively high, then put down the fish, slowly fry until both sides of the golden;
4. Put the fish into the boiled water and put in the candied fruit. After 20 minutes in the fire, poke for 20 minutes before adding the shredded radish. (If you like to cut the radish into pieces, put it in a small fire. Radish pieces, same delicious)
5. Add radish and then simmer | 0 minutes, turn off the salt seasoning can be it!
effect:
Radish silk squid soup, squid to replenish blood, warm spleen and stomach, Lee dampness-based material, together with radish to enhance its spleen and stomach health, phlegm cough, appetizers and digestion effect, is a common folk health soup.
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