The plate pasteurization machine is a one-time sterilization equipment specially designed for juice, tea beverage or similar liquid materials. It is the ideal equipment for the purpose of sterilization and cooling to extend the shelf life. According to different process requirements of heating, sterilization, heat preservation and cooling of different materials, different process combinations can be designed to meet the process requirements, with various safety protection measures, high temperature alarm and low temperature reflow function. At the same time, according to user requirements, the corresponding high-precision automatic control system can be configured.
Plate type pasteurizer classification:
Fully automatic configuration: The advanced computer program is used to control the PLC technology. According to the set process requirements, the whole process of production operation control is carried out, and the CIP cleaning program is provided for automatic cleaning.
Semi-automatic configuration: The entire process of operation is semi-automatically controlled. The operator can control each pump, valve and return flow function from the control panel. The sterilization temperature is maintained by the temperature control PID. The sterilization temperature has a continuous record on the recorder.
Plate type pasteurizer use:
It is suitable for the heating, sterilization, heat preservation and cooling of heat sensitive liquids such as fresh milk, juice drinks and alcohol.
The main configuration of the plate type pasteurizer:
The unit is mainly composed of material balance and conveying system, plate heat exchange system, material pipeline system, hot water pipeline system, steam pipeline system, hot water heating system, material automatic return system, temperature automatic control and electrical control system. composition.
Plate type pasteurizer features:
1. The materials and heating medium are heated by non-contact heat exchange in their respective sealing systems to ensure the hygiene and safety of materials;
2. Short sterilization time ensures that the nutrients of the materials are not destroyed;
3. The whole machine adopts food grade stainless steel materials to ensure that the national requirements for safety and health indicators of beverage and food equipment are met;
4. Good heat transfer effect, high heat recovery rate and low energy consumption;
5. The main control components, valve parts and matching parts are all imported parts, which have a long service life;
6. Using PLC control, it can automatically control the heating temperature, hot water temperature and steam flow adjustment of each section of the material, and has an automatic material return system to ensure that the material reaches 100% sterilization effect;
7. Simple structure, easy to clean, easy to operate, low maintenance cost.
Plate type pasteurizer classification:
Fully automatic configuration: The advanced computer program is used to control the PLC technology. According to the set process requirements, the whole process of production operation control is carried out, and the CIP cleaning program is provided for automatic cleaning.
Semi-automatic configuration: The entire process of operation is semi-automatically controlled. The operator can control each pump, valve and return flow function from the control panel. The sterilization temperature is maintained by the temperature control PID. The sterilization temperature has a continuous record on the recorder.
Plate type pasteurizer use:
It is suitable for the heating, sterilization, heat preservation and cooling of heat sensitive liquids such as fresh milk, juice drinks and alcohol.
The main configuration of the plate type pasteurizer:
The unit is mainly composed of material balance and conveying system, plate heat exchange system, material pipeline system, hot water pipeline system, steam pipeline system, hot water heating system, material automatic return system, temperature automatic control and electrical control system. composition.
Plate type pasteurizer features:
1. The materials and heating medium are heated by non-contact heat exchange in their respective sealing systems to ensure the hygiene and safety of materials;
2. Short sterilization time ensures that the nutrients of the materials are not destroyed;
3. The whole machine adopts food grade stainless steel materials to ensure that the national requirements for safety and health indicators of beverage and food equipment are met;
4. Good heat transfer effect, high heat recovery rate and low energy consumption;
5. The main control components, valve parts and matching parts are all imported parts, which have a long service life;
6. Using PLC control, it can automatically control the heating temperature, hot water temperature and steam flow adjustment of each section of the material, and has an automatic material return system to ensure that the material reaches 100% sterilization effect;
7. Simple structure, easy to clean, easy to operate, low maintenance cost.
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