The second is high yield. High-yielding flock pheasants are often caused by improper supply of calcium. For example, when chickens fed calcium-deficient, phosphorus, Vd3 feeds are at the peak of egg production, pheasants will appear.
The third is caused by various diseases (Newcastle disease, Clostridium toxins, etc.). In clinical practice, it often shows similar phenomena with pheasants, such as mild Newcastle disease, often manifested as paralysis of the wings, legs and feet numbness, crouching, pulling green loose stools, eat or drink, the appearance of the performance is chicken legs.
Probiotics are a class of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, promoting nutrient absorption and maintaining intestinal health, resulting in the production of single microorganisms or mixed microorganisms with well-defined composition that are beneficial to health.
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