How to manage eggs

The selection of eggs is based on the eggs produced by full-fledged compound feeds, healthy, non-infectious and superior breeding birds, and removes broken eggs, dirty eggs, misshapen eggs, oversized and undersized eggs, and cracked eggs.

Egg disinfection must be disinfected three times.

Eggs are kept under suitable environmental conditions. It is advisable to keep eggs for 5-7 days. Pay attention to the following points:

First, temperature and humidity. The physiological zero of chick embryo development is 23.9°C, the suitable storage temperature is 12°C-15°C, and the relative humidity is 70%-80%.

Second, transfer eggs and placement status. For more than one week, transfer eggs 1-2 times a day, or place the head up.

Third, pay attention to environmental sanitation.

Fourth, the transport of eggs. With egg cartons and egg trays, it requires fast and smooth transportation. In summer, it is protected from the sun and rain, and in winter, it is best to use air-conditioned vehicles with conditions, keeping the temperature at 18°C ​​and humidity 70%.

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