As winter temperatures drop, many people use the hot pot as a method of warming diet, and more and more people like to eat hot pot, hot pot business is getting hot. On this cold day, the hot pot uses its unique form and taste to warm the diners. However, there are also exquisite hotpots. Eat hotpots in the winter to pay more attention. If you are not careful, these diseases will be wrapped around you.
Oral diseases
Hot and delicious hot pot will be sent straight to the mouth, hot tongue hair, forehead hair sweating, and its name: "A hot when the three fresh." In fact, the oral cavity, esophagus and gastric mucosa generally can only tolerate the temperature of 50 °C, too hot food, it will damage the mucosa, and the temperature of hot pot soup can be as high as 120 °C, remove and eat, it is easy to burn the mouth, Tongue, esophagus and stomach mucous membranes.
Some people who have had recurrent aphthous ulcers are likely to get angry after eating a hot pot, so that the chance of aphthous ulcers occurs several times more, or the original oral mucosal inflammation is aggravated. This repeated, but also induce esophageal cancer. The most dangerous are those with precancerous lesions such as oral leukoplakia or lichen planus, which are exacerbated by the high temperature of hot pots and the stimulation of seasonings.
Gastroenteropathy
In order to pursue a crisp and tender texture, food is eaten in a hot pot. In addition to causing indigestion, this type of eating can cause bacteria and parasite eggs hidden in foods to invade the gastrointestinal tract with food and cause disease.
Moreover, because the hot pot eats hot, many people like to eat cold drinks or beer while eating, hot and cold, extremely negative for the gastric mucosa, can easily cause gastrointestinal diseases. If the spicy hot pot, the greater the lethality of the gastrointestinal. The spicy taste of the hot pot is the first to stimulate the esophagus, and then quickly through the stomach, small intestine, etc., severely stimulate the gastrointestinal mucosa, causing stomach acid and flatulence, in addition to prone to cause esophagitis, gastritis, diarrhea is inevitable.
Gout
Some people like to sip the soup as a "nutrition soup." In fact, most of the hotpot soup uses high-fat substances such as pigs, sheep, and butter as the base material, and more seasoned with chili, pepper, and pepper, etc., eating more easily lead to high cholesterol, cholelithiasis, duodenum Ulcers, mouth ulcers, gingivitis, acne and other diseases.
In addition, the hot pot soup boiled for a long time, not for a long time, which will produce some chemical reactions, resulting in harmful substances. For example, porphyrins contained in meat and seafood are mostly dissolved in soup. The high concentration of porphyrins in the soup is metabolized by the liver and produces a large amount of nitric acid, causing gout, joint pain, and severe renal function. .
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