The Mid-Autumn Festival is one of the traditional festivals in China and it is a family reunion festival. In the evening of Mid-Autumn Festival people will make a sumptuous dinner to celebrate the festival. Then, as a big city in Beijing, what kind of food for the Mid-Autumn Festival? What kind of food for the Beijing Mid-Autumn Festival? Here's what you can eat on the Mid-Autumn Festival in Beijing.
Peking duck
Ingredients: 1 net duck (about 2000g), soy sauce, sweet sauce 1 dish, maltose 10g, scallion 1 dish, salt, cooking wine, tea cake or sesame seed cake
practice
1. Choose a complete duck duck, open the duck to remove the viscera, and remove the duck claws.
2. Burn a pot of boiling water, raise the pot directly to the duck skin, the purpose is to let the duck bulge full, until the entire duck skin is expanded, but do not burn the duck skin.
3. Mix the salt, cooking wine, soy sauce, and onion together, brush on the duck, brush it several times, and marinate in the refrigerator for 24 hours.
4. Stick the duck on the shaft and pay attention to the center of gravity of the duck.
5. Preheat the oven at 200 rpm for 5 minutes and use the grill handle to send the duck into the oven.
6. Bake at a temperature of 200 degrees for 5 minutes, then bake at a temperature of 160 degrees for 40 minutes, roast the duck to full brown, and the baked duck seems to be painted with lacquer. Finally, brush the maltose on the duck and bake for 5 minutes. can.
7. Place the lotus leaf cake, sesame biscuits and other condiments placed on the table in advance and cut into pieces of duck meat.
Roast chicken
Ingredients: 1 tender chicken (weighing about 750 grams), oil 100 grams, 4 eggs, 25 grams of cucumber, 50 grams of tomatoes, 25 grams of coriander, proper amount of pepper, 10 grams of cooking wine, 8 grams of ginger, salt, monosodium glutamate, Flour, starch, meat amount
practice
(1) Clean up the chickens, put water in the pot, add meat and boil until 7-8 mature, remove the bones and put them in the pan, add ginger juice, monosodium glutamate, cooking wine, steamed on the pot, stick the flour on both sides.
(2) Eggs are broken into salt, starch, cooking wine into a paste.
(3) The chicken that rolls the flour well is put in the paste.
(4) When the frying spoon is put on the oil until it heats up to 5-6, heat the chicken which has been stuffed with the paste to golden brown, remove the oil and transfer it, and then wash the cucumber, tomato and parsley into different flower shapes. Around. Salted sauce with salted pepper on the table.
Chestnut chicken
Ingredients: one hen, chestnut 200 grams, 250 grams of sesame oil, lard, chicken broth, monosodium glutamate, sugar, wet starch, salt water, soy sauce, salt, garlic white amount.
Practices: The hens slaughtered the hairs, viscera, heads and claws, washed them, cut the neck and cut them, and the chestnuts were peeled off.
Wok stir until hot, add sesame oil, and heat 70% hot. Add fried chicken for 5 minutes. Remove with a colander, pour the remaining oil, add chicken soup, chestnut, soy sauce, salt, sugar, chicken liver. Use vigorously for 10 minutes, until the meat is loose, chestnut meal, plus lard, monosodium glutamate, garlic white, with wet starch thinning thicken, pot Sheng plate can be.
Efficacy: Kidney to cold, moist lungs and dryness.
Quanfufu
Ingredients: 2 tofu, 50 grams of fresh mushrooms, 10 cores of Chinese cabbage, 30 grams of mushrooms, 50 grams of plain oil, 20 grams of soy sauce, 3 grams of sugar, 1 gram of salt, and 10 grams of wet starch.
Practice: Mushrooms into the boiling water, soft, go pedicle. Green vegetables are hot green, cold water, tofu slices.
Heat the wok with a little simmering pan, add hot oil and fry the bean curd to golden brown on both sides. Add soy sauce, sugar, salt, and a bowl of fresh water. Add the mushrooms, fresh mushrooms, and the vegetable core to a thick sauce. From the fire plate, the soup with wet starch can be poured on the tofu. Dietary knowledge
Grilled ribs
Material: ribs, hawthorn, marinade: yellow sauce, wine, hot pepper, allspice
practice
One boiled pork ribs and ribs together boiled in the middle of the fire to open the pan 10 minutes
Marinate Marinated ribs marinated in refrigerator for about 2 hours
Three grilled green onions cut large flat pan into the oil flat on the green onions placed on the ribs cover the lid about 10 minutes ribs flipped and then simmered for 10 minutes just fine
Fried Shrimps
Ingredients: shrimp (not the bigger the better, moderate can be, in order to tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, rice vinegar, stock, MSG
practice
1, first to the net to clean the shrimp, sandbags glands. The shrimp I bought wasn't very big. I looked very clean, and I was too lazy to get the sandbags on him. Ha ha.
2. Wash the shrimp with a small amount of salt and control the water.
3, stir-fry oil burning almost 50% (hand on the top of the oil, I feel a little hot), add shrimp to the two sides hard.
4. The cooked shrimp is poured out for use.
5, if there is still some oil in the frying spoon, put the oil on the hot scallion, ginger and stir-fry flavor; if there is no oil, you need to refuel.
6, then pour the shrimp into a little frying until the color is red.
7, then release the cooking wine, vinegar, soup, salt, sugar, monosodium glutamate, boiled with a small fire and stir fry about 3 minutes, the fire after the juice out of the spoon code, the juice in the shrimp, can be out.
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