Shaunen goats have white hair, pink skin, high body size, well-proportioned structure, and strong compactness. With head length, neck length, body length, leg length characteristics. The forehead is wide, the nose is straight, the ears are long, the eyes are large and convex, the eyeball is yellowish, most of them have no angles, and some have meat hangings. The ewes are full-bodied, with a straight back and a large abdomen without sagging. The hindquarters are well-developed, the base of the breast is wide, the shape is rounded, and the texture is soft. The ram has a thick neck, an open chest, a strong physique, a majestic appearance, well-developed ankles, and well-preserved limbs. Some of the sheep's shoulders, back and thighs have long hair. The sheep has a strong body, strong adaptability, rumen development, and digestion. Strong ability to make full use of various green feed and crop straws. With flexible lips and well-developed incisors, they are able to grazing short grasses, like to eat twigs and leaves; lively and active, good at climbing, hi dry, love clean, strong gregarious, suitable for feeding or grazing. Ready to work
Delivery room requirements. Windproof, heat preservation, drying, ready-to-grass padding, disinfection, ready-to-produce medicines and equipment, and marking supplies.
Raising room requirements. The environment requires ventilation, windproof, and dryness. It is equipped with insulation facilities, lamb-raising tools, cages for raising lambs, bowls, racks, food troughs, thermometers, pots for disinfection, measuring cups, alarm clocks, stoves, chimneys, health care formulas, and medicines.
Artificial breeding process is divided into colostrum stage and constant milk stage. The colostrum stage (0 to 7 days) is dominated by the colostrums that the lambs eat with the ewes, the artificial lamb raising stage (8 days to 84 days) is the regular feeding stage, and the 8 to 42 days are the pre-lactation period, and the feeding volume gradually increases. , 43 days to 84 days for the late period of lactation, gradually reduce the amount of milk until weaning.
During the delivery, we must complete the work of weighing the lambs, playing the line number, dividing the mother and the mother, and registering the number, so as to lay a solid foundation for the next step of the lamb raising work.
Staff requirements. Lamb-raising staff should be fixed and the work should be conscientious and responsible. Strictly abide by the rules and regulations and prevent the out-going string of posts.
The key to artificial breeding
Ensure that colostrum is supplied for 5 days to 7 days, no less than 5 days; cows with mastitis or contaminated milk are strictly forbidden; milk temperature should be close to body temperature, and body temperature should be easily diarrhea, and higher than body temperature will cause oral mucosa of lambs. Damage; Lamb environment should ensure that it is warm, hygienic, dry, and well-ventilated, so that it can be disinfected on a regular basis; feeding according to weight grouping, special care should be given to weak lambs.
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