Now people's living standards are getting higher and higher, and the foods they eat are all sorts of strange things. Regardless of healthy and unhealthy foods, everyone does not pay special attention. The good food is good. Is that medicine a bad food? So be sure to pay attention to the food you eat. Do you know the food that quickly kills cancer cells in the body? Do you know what is known as an anti-cancer substance? Today Xiaobian will tell you about how to prevent cancer in your life. Interested friends come and see it.
Food that quickly kills cancer cells in the body
Many people often say that "sickness from the mouth" actually means that there are certain reasons. Our mouth is affecting people's health, the nutrients of the food they absorb, and so on. All of these are inseparable from our mouths. Therefore, we must pay attention to the food we eat. Prevent diseases and start from the beginning.
The occurrence of cancer is often due to the wrong choice of food. Here are 16 healthy foods that can effectively kill cancer cells in the body.
1, bitter gourd: Li Shizhen called it "first-class melon"
The treatment of bitter gourd has been severely polarized in the private sector. Many people are very "good" and some people are far removed from it.
In fact, Li Shizhen, a great medical scientist of the Ming Dynasty in China, had already attached great importance to the role of this matter and called this food “first-class melonâ€, which has a certain effect on the prevention of cancer in life. Bitter gourd is a good anti-cancer food.
Western medicine also proves that the anti-cancer efficacy of bitter gourd comes from a quinytin protein, which is an active protein that can activate immune cells, killing cancer cells or other abnormal cells through immune cells as a "setter." Melon seeds contain a protease inhibitor that inhibits the secretion of proteases by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.
2, eggplant: "frosting eggplant" is a good medicine
In many traditional Chinese medicines and folk prescriptions, "Autumn Eggplant" and "Frost Eggplant" are often used. More and more evidence are showing that eggplant has the ability to reduce cancer. There has been a test of non-toxic substances extracted from eggplant for the treatment of gastric cancer, cervical cancer, etc. received good results.
In addition, eggplant contains solanine, cucurbitacin, stachydrine, choline, perilla, eggplant and other alkaloids, of which the solanine, cucurbitacin has been proved to have anti-cancer capacity, eggplant flower, Eggplant, eggplant root, and tomato juice are all good medicines. In ancient times, there was a record of Kwanjang root for treating tumors.
Generally we eat eggplant is also rich in certain nutrients, although in addition to a large number of vitamin A and vitamin C if the content is low, but contains other vitamins and minerals are the same as the nutrition of tomatoes, but the eggplant contains Protein and calcium are three times higher than tomatoes.
3, kelp: can prevent breast cancer and thyroid tumors
Kelp medicine called "Kunbu" can prevent breast cancer and thyroid tumors. Kelp is rich in iodine and can prevent "big neck" disease in China, women and children are known. In fact, there are many other "strengths" in seaweed. It contains sodium alginate and carrageenan and cadmium which have carcinogenic effects. ability;
They are excreted from the body; kelp can selectively kill or inhibit bacteria that produce carcinogens in the intestine, and the fibers contained can also promote the excretion of bile acids and cholesterol; kelp extracts have a direct inhibitory effect on various cancer cells.
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