The peas we are referring to mainly refer to the Zhong Pei series Zhong Pei 4, Zhong Pei 5 and Zhong Pei 6. These varieties are very popular in the consumer market and have been developed in many places in the south in recent years. . However, due to different planting levels, the production and benefits vary greatly from place to place. Some peasant households sown prematurely, resulting in freezing damage, some site preparation is extensive, and emergence is not uniform, and some do not use basal fertilizer.
Suitable sowing, prevent freezing injury. Peas are semi-cold crops, the minimum germination temperature is 2 °C ~ 5 °C, the optimum germination temperature is 18 °C ~ 20 °C, the optimum growth temperature of seedling stage is 12 °C ~ 16 °C. In the past few years, some farmers had planted peas in the series of peas on October 20th. They were soon emerged and grew vigorously. They entered the vines and flowered early, and they could meet the cold winter (-8°C). Soybean sprouts quickly wilted and lost water, and the whole plant died with serious losses. Therefore, the peas in the series of peas should not blindly sow early sowing in the middle and lower reaches of the Yangtze River in mid-November. Where customary, it is advisable to cover plastic film insulation seedlings after planting peas.
Fine soil preparation, close planting. Pea series peas have a wide adaptability and can be planted in hills, plains, and lakeside areas, but they must be finely soil-plotted after harvesting. The hilly lands should be raked in the soil as early as possible to make the soil turbid and the rice harvested. After the ploughing is completed quickly, the whole plant will be quickly opened and drained, so as to facilitate the sowing. The sowing rate per acre is 8~10 kilograms, which can be planted on demand and drilled. The planting density per acre is 2.5 to 30,000 plants.
Legume crops still need to be fertilized. Some farmers have seen that peas are legumes, and they often have little or no basal fertilization. This is obviously a misunderstanding. Pea seeds contain more protein. Although a large number of rhizobial bacteria accumulate in the root system during the growth and development process, certain nitrogen in soil and air can be fixed, but the amount is very limited. In order to produce more pea sprouts or green peas, nitrogen, phosphorus and potassium fertilizers and trace elements must be added.
The main root of peas is quickly ploughed into the soil. The depth of soil penetration is 1 to 1.5 meters in the relatively sparse soil field. To maintain the normal fertility of pea plants, the basal fertiliser should be applied first in the soil preparation, and the decomposed bark or soil muck should be applied per acre. About 2000 kilograms, or 5 to 10 kilograms of urea, 30 to 40 kilograms of phosphate fertilizer, 5 to 10 kilograms of potash, or 30 kilograms of high-content compound fertilizer. In order to make peas more branches, more pods, or more productive shoots, in addition to the application of basal fertilizer, they must be top-dressed once, once for wintering seedlings and once for flowering manure. During the seedling period, it is necessary to recover about 1,000 kilograms of human fecal urine per mu. Where conditions permit, the planting of 300-500 kilograms of plant ash can be used to prevent freezing, and potassium fertilizer can also be used. Flowering and pod harvesting period of 10 to 15 kg of urea per mu. If it is used for the production of a variety of young shoots, it will depend on the amount of 5 kg of urea. At the same time, in order to increase yield and quality, according to the characteristics of peas requiring more molybdenum fertilizer, 0.2% ammonium molybdate should be sprayed for 2~3 times in the flowering and setting stage, and another 0.2%~0.3% of dihydrogen phosphate should be sprayed. Potassium and 0.03% to 0.05% of siro boron once.
Dried fruit products as the name implies, dried fruit products are pre-treated fruits after selection, washing and dehydration to the water content of 15 ~ 25% products. The volume of dried fruit is about 11 ~ 31% of that of Fresh Fruit, and the weight is about 10 ~ 25% of that of fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is easy to eat and carry. Common dried fruits are raisins, red dates, dried mango, dried kiwi, dried strawberry and so on.
Dried Fruit,Dried Mango,Raisins,Red Dates,Dried Kiwi,Dried Strawberry
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