What are the preparations for stocking black goats? In the mountainous areas, there are many slopes, and the early-stage black-raising goats can grazing in the early stages and then finish their fattening in the later stages. The farmers need to make arrangements for grazing, the selection of breeding black goat breeds, and the preparation work before grazing.
First, variety and choice
The varieties used for mountain sheep production should have the following characteristics: 1. Medium size, strong climbing ability; 2. Suitable for grazing, fast food intake; 3. Rapid growth, good fattening performance; 4. Adaptable, resistant Coarse, resistant, not afraid of mosquitoes and flies. According to the above requirements, Weiyan black goats can be selected for breeding to fully utilize high-quality breeding stocks for high yields.
II. Preparation before grazing
1, sheep preparation
Cluster: Grouping according to age, sex, and similarity of physical conditions to prevent bullying and bullying; to drive out parasites in the body and the outside;
Check for body lice and weigh.
2. Preparation of grazing facilities
Prior to the arrival of the grazing season, camps, sheds and fences were to be overhauled; water sources, drinking facilities and temporary rest points were identified and trimmed; grazing roads were trimmed.
3, the transition from feeding to grazing
Black goats from the winter and spring feeding to grazing management to be gradually carried out, generally have a transition period of 7 to 8 days. That is, when the sheep are rushed to the pasture for grazing, they are pre-fed with straw, hay, silage, or yellow husk. The diet should contain more than 17% of cellulose feed. If there are few juicy diets in the winter diet, it is appropriate to extend the transition period to 10 to 14 days. Grazing 2 to 3 hours on the first day and 12 hours/day at the end of the transition period.
During the transitional period, in addition to paying attention to the general nutritional level, attention should also be paid to the supply of magnesium in order to prevent grass tetany. 15 to 20 days before grazing and 1 to 1.5 months after grazing, add acetic acid (salt) to the mixed feed, 500 ml (g) per head. As there is less potassium in the pasture, the supply of salt must be ensured so that the sodium-potassium ratio is maintained at 0.4-0.5.
Third, the black goat's forage feed requirements, there is no pollution of non-toxic grass, weeds, high-quality forage grass and crop straw feed, cultivated feed and other feed for black goats. The feed raw grain and feed products used should be sourced from disease-free areas, free from mildew, deterioration, harmful impurities, pesticides or certain pathogens, and the industrial by-product feed used should come from pollution-free by-products. For the prevention and control of artificial planting of pasture and crop feed pests and diseases, pesticides that require the use of pesticides must comply with high-efficiency, low-toxicity, and non-residue pesticides, and biological control techniques are best used.
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