What is a fish without a fishbone? It is said that many small partners search the web for fish-free fish and this is not a segment of fish, and then this site not only provides this paragraph, but also brings the fish species without fishbone. If you want to make a delicious fish soup, you can try out the great food brought by this article!
What kind of fish is fish without fishbone?
Dragon fish
Longli fish, commonly known as the sub-plate fish, Amaranthus, and glutinous rice, is a large, warm-season, bottom-level fish that lives all year round in China's offshore sea areas. Longli fish have less natural resources, delicious taste, high meat yield, smooth taste, fish cooked for a long time without aging, no smell and odor, high protein, nutrient-rich, favored by the majority of consumers.
As a high-quality marine fish, its fat contains unsaturated fatty acids, has the effect of anti-atherosclerosis, and is beneficial to the prevention of cardiovascular and cerebrovascular diseases and memory enhancement. In addition, omega-3 fatty acids in long-living fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of crystal inflammation. Coupled with its thorn less meat characteristics, especially suitable for the elderly and children.
Leading fish
Leading fish, lantern fish head, leading fish school, scientific name Harpadon nehereus; distributed in the estuary of the Pacific Ocean and northern India, is the middle and lower layer of coastal fish, is the common edible fish in the Chinese coast. Up to 41 cm (16 inches) in length, dark, light grey or brown with fine black dots. Large mouth, anterior, caudal fins, pectoral fins, and pelvic fins. There are several species of this genus distributed from Africa to Australia and New Guinea. This fish has only one main bone, and the main bone is soft. The fish's fish bones are soft and beardlike. Therefore, people in Liushi, Taizhou, Wenzhou and Lishui in southern Zhejiang have the image of it as a leeches, which means that it is as soft as water. . Omnivorous, feeding on small fish, shrimp, and benthic animals.
What little fishbone?
Freshwater fish are flat and more thorny. They are more like squid. They have less stab in their bodies, like grass carp and black fish. Mothers who are afraid of the fishbone with their children can choose tilapia, whitebait, snowfish, herring, mackerel, yellow croaker, flounder and horse-face fish. There are almost no small thorns in these fish. When the fish was eaten, the thorns on both sides were removed first, leaving only the large spines attached to the spine in the middle. When you eat squid, squid, squid, puffball fish, and Wuchang fish, you can let the baby eat fish belly meat, there is no small thorn, you can rest assured that the children eat.
When buying fish, care should be taken to ensure that the meat is flexible, the fish is light red or bright red, the eyes are slightly convex and black and white, the appearance is complete, the scales are not falling off, and there is no odor.
Also, it is best to use steamed or roasted methods to avoid deep-fried fish to preserve the most nutrients.
Recommended Practice for Steaming Tilapia
Ingredients: 500 grams of tilapia, a few pieces of ginger, appropriate amount of cooking wine, proper amount of salt, and proper amount of raw material.
step:
1. The first step of fish processing is very important if you want the fish to be steamed to be delicious without any smell. After the fish is scaled, it is necessary to scrape it on the fish with a kitchen knife and scrape away the algae, silt, etc. attached to the fish. In addition, the black membrane inside the fish belly should be washed away.
2. After the fish is well handled, cut three or four knives diagonally across the fish.
3. Ginger cuts a large piece of ginger, stuffing a piece of ginger on each scratch, and stuffing it in the belly of the fish.
4. Put the fish on a plate, sprinkle with salt, and marinate it for half an hour.
5. After half an hour, drain the water from the salted fish and put onion knots. After the fire boiled, it was cooked. Steaming for 10 to 15 minutes can turn off the heat, depending on the size of the fish. Steaming the fish is old.
6, after the pan drenched into a small spoonful of extractive taste, sprinkle a little green onion, complete.
What fish can't eat
1, fish black membrane can not eat. There is a thin layer of black membrane on the inner wall of the abdominal cavity of the fish. This is the protective layer of the fish's abdomen. It can protect the internal wall of the abdominal cavity from friction with other organs, and also acts as a barrier to prevent other organs from secreting harmful substances into the muscles. go with. It can also be said that this layer of black membrane is a gathering place for many kinds of harmful substances. If people eat it, nausea, vomiting or diarrhea will occur. Be sure to remove the intra-abdominal black membrane when collecting fish.
2. Fish that are farmed in contaminated waters cannot be eaten.
3, did not wash clean, no cooked fish can not eat. Some freshwater fish are susceptible to infection with Clonorchis sinensis, which is easy to cause diseases in the liver, especially fish heads.
4, can not eat fish toxic fish. Scientists have discovered that fish guts contain a specific toxic substance that is very toxic and harmful to the human gastrointestinal tract, liver, kidneys, heart and other organs. It is also poisonous after being cooked.
5, do not eat more salted fish. Salted fish have a long time to put, fish body fat is easily oxidized by the air, resulting in oxidized fatty acids and rancid, have a strong poison to the human body. In addition, the decomposition of protein in fish also produces toxic substances. Research data show that eating salted fish is 45 times more dangerous than eating less. Salted fish are also more salt, eat easily susceptible to high blood pressure.
Roughness profiler all-in-one machine is an all-in-one machine for measuring profile shape and surface roughness, which has the powerful function of analyzing and measuring profile shape and surface roughness. Realize accurate measurement of dimensions, shape and roughness. It is mainly used to measure the parameters of the surface micro-geometry and macro-geometry of mechanical parts such as straightness, inclination, angle treatment, roundness treatment, double-groove treatment, double-arc treatment, etc.
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