First, the drying method
1. Mix the newly picked rice dumplings with alkaline water and evenly spread them into the sampan dish ("sauces": special tools for drying or baking scallops. Generally grown with wooden nails 90 cm in width, 60 in width In the wooden frame of the centimeter, under the wooden frame, a window screen is nailed and a cross bar is nailed under the screen. The curtain is spread on the window screen. Note that there are cardboard or bamboo mats, but they are not as good as the ventilation and ventilation of the screen. . Hanging in shady, ventilated place (appropriate for one day). After the mule loses some moisture, it moves to the sun for exposure.
2, exposure should be selected ventilation, smooth place (Julu County, most of the people choose to live on top of their own house). The sampan plate should be placed in a single swing, cloudy and rainy, and the sampan plate must be picked up every night. Cover it with plastic film in time to prevent the scorpion from returning to flood. After the weather is fine and the next morning, remove the plastic film in time to prevent the cause. The temperature is too high and the tweezers turn black. When the razor dies into the seventy-eight and eighty percent, it is necessary to hold the plate in time.
3, the button is to buckle the plate to the sunny, ventilated, easy to clean the hard surface (the best house roof). Buckle to choose in the early morning. On the night before the buckle, do not cover the plastic film on the serving dish. Let the rice dumplings return to the plate for one night. This way, the dumplings can be easily deducted from the dish. If you do not let the damp, the dumplings will be heavily stained on the screen. , not easy to take down). The scorpions after the buckle must be evenly spread.
4. After the rice dumplings are dried, they must be bagged in time. Use double-layer bags. The bagging time must be set at four or five o'clock in the afternoon. At this time, there is plenty of sunshine and less moisture. The rice dumplings are not easy to return to the tide. Immediately after bagging, the mouth of the bag should be cut off.
In the spring and summer season, there is plenty of daylight, and the air is low in humidity, so it is easy to use this method.
Second, baking method
1. Baking method Dry cocoon needs to cover the small barn, and a vent should be left above the small barn to install the exhaust fan. The window should be nailed with plastic film. Hang the cotton curtain in the doorway and leave a foot-high ventilation hole under the curtain. In the small barn room, bamboo baskets should be used to put up the shelves. There is coal fire in the room and it is always maintained at 60 to 70°C.
2. Mix the newly picked wolfberry fruit with edible alkaline water and evenly spread it into the retort dish. Place the retort dish on the bottom of the bracket in the small baking room. After the casket loses some moisture, it gradually moves up. (Note that the temperature inside the small barn room is low, and the temperature above the barn is high, and the pan is placed directly above it. The dice will “pick†on the pan. While keeping the temperature inside the barn, it must be ventilated and breathable. Remove the moisture out of the barn.)
3, after the dumplings are baked, they must be buckled and bagged in time, otherwise they will be “burned†because of the high temperature in the small baking room.
Autumn rain, less light, air humidity, easy to use this method.
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