Grass ash is a kind of high-quality farmyard manure that is dominated by potassium and contains phosphorus, calcium, magnesium, boron and other nutrients. In recent years, some experienced farmers have applied ash to greenhouse vegetables and have received good results:
Hygroscopicity If the humidity in the shed is too high, a layer of ash can be used to absorb moisture.
Supplement fertilizer in the plastic greenhouse to apply the plant ash, can provide nutrients directly for the vegetables; in the vegetable growing period, with 10% of the ash liquid leach foliar spray, is conducive to enhancing the plant's resistance.
Disease prevention greenhouse vegetables using grass ash, can inhibit the damping of vegetable seedlings, blight, roots and celery spot blight, leeks gray mold disease and other diseases.
Shred earth greenhouse vegetables are used for too long and the soil is easy to compact. Adding plant ash can loosen the soil and prevent compaction.
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