How to preserve cooked chestnut will not be bad cooked chestnut how to peel the fastest

Chestnut is believed to be loved by many people, but the skin of chestnut can be very annoying. And sometimes the cooked chestnuts are left standing and broken. This article teaches you how to quickly peel and preserve the cooked chestnuts.

How to preserve cooked chestnuts will not be bad

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Cooked chestnut contains a certain amount of moisture, and it needs heat dissipation. If the heat is poor, it will turn bad. Therefore, it needs to be opened and left open for storage.

Put in the refrigerator

If you have a refrigerator in your home, it is recommended that you put the cooked chestnut in the refrigerator and reheat it the next time you eat it. The disadvantage of this method is repeated heating will affect the taste of chestnut.

In addition. The frozen chestnuts in the refrigerator can be put into a microwave oven and heated. Take them out and eat them like a delicious squirt!

Regardless of which method of preservation is used, it is best to eat within one week. Not only does it have a bad taste, but it also deteriorates.

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Salt cooking

After the chestnuts are washed, use a knife to cut a small hole in the middle; cross-cut, do not cut too deep, cut the chestnut shell just fine, put it in salt water and cook on the stove for 5 minutes; remove the shell and skin of the chestnut while hot All peeled off, it's still complete.

Brine soaking

Wash the chestnuts and put them in the vessel. Add a little salt, submerge with boiled boiling water, and cover the lid. After 5 minutes, take out the chestnuts and cut them in. Cut them without cutting them too deeply. Cut the chestnut shell just like it. The chestnuts are peeled off together with the chestnut shells. This method removes the chestnuts, saving time and effort.

Incision immersion method

Chestnut cut in half; remove the shell; cover with warm water for 5 minutes; easily peeled.

Chopsticks stirring method

Put all the chestnuts in two, put them in shells, put them in pots, add boiling water for a while, and stir them with chopsticks. The skin of the chestnuts will be separated from the chestnuts. However, it should be noted that soaking time should not be too long, otherwise it will affect the nutrients of chestnuts.

Refrigerator freezing method

After the chestnuts are cooked, they are cooled and placed in a freezer for two hours to allow the shell meat to separate. The chestnuts are peeled off and the chestnuts are complete.

Rice cooker method

After chestnut cleaning, cut a hole, cross cut, do not cut too deep, cut the chestnut shell like; placed in a rice cooker, do not put water; press the rice button, remove the shell and peel; because of this cook After it is good, it is cooked. So it's easy to peel. The color is not too good-looking.

Pressure cooker method

After chestnut cleaning, use a knife to cut a hole, cross cut, do not cut too deep, like to cut the chestnut shell; on the pressure cooker, do not put water; after gas, three minutes off the fire. Remove shells and skins; it is harder to peel off, and it is not easy to turn off the heat.

Microwave heating

Will buy raw chestnuts, use scissors to cut the shell, the same is to cut the cross, do not cut too deep, cut the chestnut shell like it, placed in the microwave oven high temperature heating for 30 seconds, the inside layer of clothing and meat will automatically detach . The color of the microwave oven is quite beautiful. However, before using this method to lichen, be sure to cut the shell, otherwise it may cause the microwave oven to malfunction.

Thermal expansion and contraction

Remove the shell of the chestnut with a knife, put it in boiling water for 3-5 minutes, remove it and put it in cold water and soak for 3-5 minutes. It is easy to peel off the chestnut, and the taste does not change.

Sun drying (incision)

When the raw chestnuts to be eaten are exposed to the sun for one day, the chestnut shells will crack. At this time, whether peeled or peeled after cooking, it is easy to peel off the chestnut shell and the thin layer inside. However, the chestnuts that are prepared for storage cannot be used because the dried chestnuts cannot be stored for a long time.


How long can you keep cooked chestnut?

Normally, it is stored at room temperature for about 3-5 days. After being cooked, it can be stored in the freezer of the refrigerator so that it can be maintained for a long time. But the taste is not what it was when it was cooked.

The nutritional composition and value of chestnuts

Chestnuts are rich in nutrients, including sugars, proteins, fats, a variety of vitamins and inorganic salts. Each 100 grams of chestnut contains sugar and starch 62-70 grams, protein 5.1-10.7 grams, fat 2-7.4 grams, carbohydrate 40-45 grams. The vitamin content of raw chestnuts can be as high as 40 to 60 milligrams, and the content of cooked chestnut vitamins is approximately 25 milligrams. Chestnuts also contain calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.

Modern medicine believes that the unsaturated fatty acids and vitamins contained in chestnuts have a good preventive and therapeutic effect on hypertension, coronary heart disease, and arteriosclerosis.

1. The rich unsaturated fatty acids and vitamins and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, osteoporosis, etc. It is an anti-aging and longevity nourishing product;

2. Chestnuts contain riboflavin, and eating chestnuts is beneficial to children's sore mouth sores and adult oral ulcers;

3. Chestnut is a dried fruit variety with high carbohydrate content, which can supply more heat energy to the body and help fat metabolism. It has the effect of supplementing Qi and strengthening the spleen and thickening gastrointestinal tract;

4, chestnuts are rich in vitamin C, can maintain the normal function of teeth, bones, vascular muscles, can prevent and treat osteoporosis, lumbar and leg muscles, bones, pain, fatigue, etc., delay human aging, is the ideal health care products for the elderly .

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