Atrazine is a selective herbicide before and after emergence; it is mainly absorbed by roots, and its stems and leaves are rarely absorbed. It is easily washed by rain to deeper layers of the soil. It is also effective for some deeprooted grasses, but it is easy to use. Produce phytotoxicity.
Atrazine has a broad spectrum of weed control and can control many annual grasses and broad-leaved weeds; it is suitable for use in dryland crops such as corn, sorghum, sugarcane, fruit trees, nurseries, and forest land to control crabgrass, barnyardgrass, setaria, sedge See avens, cockroaches, cockroaches, crucifers, and leguminous weeds, especially for corn, which has a good selectivity (due to detoxification mechanisms in corn), and also has a certain inhibitory effect on certain perennial weeds.
Atrazine has a long duration of effect and is harmful to sensitive crops such as wheat, soybeans, and rice. It lasts for 2 to 3 months and can be reduced by the use of herbicides such as nicosulfuron or methyl sulfate. Mixed use of phytosterone solution; peach tree is sensitive to atrazine, so it should not be used in Atsuta in Taoyuan; corn can not use Atrazine to interbreed beans, so as to avoid phytotoxicity; soil surface treatment, before application requirements, to Leveling and thinning; after application, various tools should be carefully cleaned.
Drinking tea is a kind of drink originating in China made from the leaves or buds of the tea plant. Also refers to the leaves of the evergreen shrub tea tree that can be used for drinking tea, and drinks made with these leaves, and later extended to all herbal tea made with plant flowers, leaves, seeds and roots, such as "Tieguanyin" and so on.
Tea, as a famous health drink, is the contribution of the southern Chinese people to the Chinese food culture and the Chinese people's contribution to the world food culture
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