This time the story comes from Russia, a group of scientists from the Siberian Federal University have developed a reportedly unique method for making orthopedic implants using 3D printing technology and computers. Tomography (CT).
It is worth noting that this new method of 3D printed bone will also use a fully biodegradable material called polyhydroxybutyrate (PHB). Catherine Shishatskiy, Ph.D., of the Siberian Federal University (SFU), explains that 3D printing technology gives them tremendous freedom in designing and making bones. In addition, due to the use of tomographic techniques such as CT and nuclear magnetic resonance, the accuracy of its 3D model can reach an unprecedented level. It is undeniable that the combination of scanning and 3D printing technology is a custom designed anatomical implant, such as a 3D printed bone, that opens the door.
Constantine Kisterskiy, another researcher involved in the project, also pointed out that by using this biocompatible material for the additive manufacturing of bones, the material is effectively layered together, and they also eliminate certain chemicals. Structure and adhesive requirements. According to Tiangong, this 3D printed material was developed by scientists in the Krasnoyarsk region of Russia on the basis of previous research projects. According to Russian media reports, Ekaterina Shishatskaya, a medical doctor at SFU, won the award in 2010 for research on such materials.
At present, the new method developed by Russian scientists for the use of biodegradable and biocompatible materials for 3D printing of bones is undergoing a large number of standard tests, and they hope that their innovative methods will be able to pass the Russian and international implant device standards.
To date, the vast majority of 3D printed orthopedic implants are often made of high strength and durable titanium alloy.
The fruit, corn, contains a lot of magnesium, which is known to be one of the few trace elements in the food and can help prevent cancer development.And the fruit corn contains a substance called glutathione, which can make some chemical carcinogens in the body toxic.To ward off cancer.
Although corn is highly nutritious, it is rich in crude fibre, so for children with delicate stomachs, too much of it can easily cause indigestion. If you add milk to the juice and then give it to your child, it will be less taxing on the stomach and more nutritious, and your child will be able to eat more food. (This method uses a wall breaker, but if you don't have one, a juicer is fine.)
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