When many people buy pineapple, they will find that the opened jackfruit is not mature and will not know how to deal with it. What did you do if you did not ripen jackfruit? Let's take a look at the specifics below!
What did you do if jackfruit didn't open?
The jackfruit has not been cooked but is opened. The following measures can be taken to help jackfruit to mature as soon as possible.
Natural maturity
The cut jackfruit can be wrapped in plastic wrap and placed in a carton or in a cool place. It can usually be fully mature after a few days.
Fruit ripening
If the cut jackfruit has not yet been cooked, you can put the jackfruit on the edge of some ripe fruit. These mature fruits will volatilize some ether, but ether has a relatively strong ripening effect. Common can ripen. Other fruits include: apples, bananas, kiwifruit, etc.
Sun ripening
Appropriate sun exposure can also help the jackfruit mature, wrapped in plastic wrap, placed in the sun so that the sun can fully sun, the general drying time on it.
How to put cooked jackfruit not ripe
If the jackfruit is not ripe for cutting, it can usually be fully matured with a bag for a few days. It can also be placed next to ripe apples and bananas to help ripen it.
You can also try to wipe the white wine above the root of the jackfruit, and then put it under the sun. Generally, it will mature in the sun for a day or two.
How to pick ripe jackfruit
Look color
If the color of the jackfruit skin belongs to the kind of light yellow or bright yellow, the ends of the fruit are a little greenish, then this time its maturity is just right, cut to eat is the most fresh and delicious; if the skin of jackfruit is found If the color of iron is still brown, it means that the fruit is still raw, and it is not suitable to buy home and eat it.
See the epidermis
If the skin of the jackfruit is intact, such fruit is of high quality; if the skin of the jackfruit is slightly black, it is normal, which is a natural phenomenon brought by the ripeness of jackfruit; but if the jackfruit skin is small The black spots are contiguous, and the number is very large. It indicates that this may be a ripe or already rotten jackfruit. Everyone must be cautious when buying.
Smell aroma
Even if the skin of jackfruit has not yet been cut, the fruit will still give off an aroma. At this time, we can judge whether it is ripe or not by the degree of shade of fruit aroma. If it is mature pineapple, then as long as the nose close to its skin smell, you can smell a fragrance, if the fruit is cut, the smell of flesh is more intense. At this point, we must pay attention to the fact that if it is the fruit that has not yet been cut open, it will smell a heavy aroma, indicating that it is over-ripe fruit. It is not recommended to eat it for too long; if it is a little scent or it only vaguely smells, Most of it is raw jackfruit, which is not sweet enough to taste.
Test flexibility
The jackfruit is quite large. We don't want to look at its weight in our hands, but we can determine the quality of jackfruit based on the elasticity of its skin. When we gently press on the jackfruit, if we find that the fruit is hard and inflexible, then it is still alive; if it is found that the jackfruit is solid with Microsoft's elasticity, it means that the maturity is just right, you can eat it; if you find jackfruit The depression is large, indicating that it is over mature and is not recommended for purchase. If the jackfruit has spilled juice during the pressing process, the fruit must have deteriorated and cannot be eaten anymore.
Look at the size of the epidermis
If the skin of the jackfruit feels sharp, it is still in a state of vigorous growth, indicating that the jackfruit is still alive; if it is the mellow skin of the jackfruit, it is mellow and soft, and its tip is slightly soft and shrivelled. This time, it shows that jackfruit has matured.
How jackfruit peeled
1. Buy the mature jackfruit with a knife and cut it from the middle, remove the white mucus in the middle, and then do not hurry to eat it. Then remove the mucus above. Finally, one of the yellow flesh was separated and the jackfruit kernel was peeled off. At this time, you can directly eat yellow flesh, you can also put in the refrigerator to freeze for some time to eat, you can feel more sweet and pleasant, fragrant smell.
2. Do not waste yellow filaments around the flesh. Use it as a material for stir-fry.
3, jackfruit mucus is easy to make people allergic, it is generally recommended that everyone eat jackfruit, it is best to wear a pair of disposable gloves, more convenient.
4, jackfruit nuclear not to lose Oh, jackfruit nuclear Bu Zhong Yi Qi effect, we can use salt water to cook, the taste is also very good. Some people also eat with salt, stir-fried or boiled in salt water. The taste is fragrant and crisp. It is more like chestnut.
5. After the jackfruit has been broken, the meat is dug out of the bag and placed in the utensils. After a few days, it will naturally secrete juice. At that time, you can not only eat delicious jackfruit but also taste delicious jackfruit juice.
How to preserve jackfruit
1, has been cut but can not eat jackfruit, preserved jackfruit should be put together into the refrigerator, and put a layer of cling film on jackfruit. Note that it is best to eat these jackfruit within 5 days, otherwise it will ferment and deteriorate.
2. There is no cut jackfruit. When it is preserved, it can be packed in cartons or baskets. Some banana leaves, bamboo leaves, and shredded paper can be placed in a cool, ventilated place.
Warm Tips:
Because the jackfruit is not ripe, but it is cut again, it should be noted that do not expose the flesh directly to the air. It will be contaminated with bacteria and dust. And if jackfruit has deteriorated or deteriorated, don't eat it.
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