Speaking of ginkgo, many people will be unfamiliar with it. This is a fruit of ginkgo tree knots, also known as ginkgo biloba and gongsongshuzi. Although this small fruit may seem inconspicuous, it actually has invaluable therapeutic value. Here's how to eat ginkgo.
The therapeutic value of ginkgo
Ginkgoaceae tree plant Ginkgo biloba seed kernels. Also known as white nuts, duck feet. Ginkgo biloba, also known as white fruit tree, Gongsun tree, is one of the oldest tree species in the world. For our country's specialty plants. Most of the areas such as the southwest and east China are cultivated. Harvest mature fruits in autumn, remove fleshy outer seed coats, wash and dry them, use them in hard shells, or steam them for later use.
[Performance] sweet, slightly bitter, astringent, warm, there are small poisons. Can warm the lungs and Qi, set asthma cough, narrow it, stop with lag, diarrhea, spleen.
[Taboo] should: tuberculosis cough, the elderly frail asthma Yi Shi; women with more than leucorrhea physically weak, elderly people nocturnal emission, white turbid, frequent urination, children with urine Yishi; should be fried or steamed after eating.
Avoid: Ginkgo has a small poison, should not eat more often eat; children under the age of five should not eat ginkgo.
[use] for lung deficiency asthma cough, asthma; qi deficiency or kidney qi is not solid, enuresis, frequent urination; spleen deficiency or spleen and kidney deficiency, vaginal discharge, white turbidity, diarrhea.
[usage] cooked food, or into the pill, powder.
[Note] Can not be eaten raw. Cooked food can not be too much, each serving 10 ~ 15g is appropriate, or easy to poisoning.
Ginkgo is poisonous and has been recorded since ancient times. Poisoning can lead to headaches, fever, convulsions, irritability, vomiting, and difficulty breathing.
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