Friends who like tea have a certain amount of research on all kinds of tea. Green tea is one of them. Green tea is a non-fermented tea. After the fresh leaves have been air-dried, they are directly cooked in a hot pan under high temperature to maintain their green characteristics.
One, Longjing
Origin: Longjing is a roasted green tea produced in the mountains of Hangzhou, Zhejiang, West Lake, Shifeng, Wengjiashan, Hujiao, Meijiawu, Yunqi and Lingyin. Hangzhou has a long history of tea production. As early as the Tang Dynasty Lu Yu's Tea Ceremony, it was recorded. Longjing tea originated in the Song Dynasty.
Quality characteristics: Longjing tea is famous for its "Sui Cui, Xiang Yu, Sweet, Shaped Beauty" four-match, known as the "national tea." The finished tea is shaped like a bowl of nails. The light is flat, and the color is slightly yellow. It is a brownish-brown color. It tastes mellow and fresh. The aroma is elegant and high-definition. The soup is green and clear, and the leaves are tender and tender. The flag is shot, staggered, and pleasing to the eye. Enjoyment.
Mao Feng
Origin: Mao Feng is baked green tea, produced in Huangshan, Anhui Province. The history of tea produced in Huangshan can be traced back to Jiayou in the Song Dynasty. During the Longqing period of the Ming Dynasty, Huangshan Tea was already well-known. Mao Feng was founded in the Qing Dynasty.
Quality characteristics: Super Mao Feng is the best product of Maofeng in China. It is shaped like a spit tongue, uniform and strong, the peak is revealed, the color is like ivory, the fish leaves are golden, the aroma is fragrant, the soup is clear and bright, the taste is fresh and mellow, and the back is Gan, the bottom of the yellow leaves into a flower. "Gold piece" and "ivory color" are the two main characteristics of Maofeng.
Third, the monkey head
Place of Origin: The monkeys were born in monkey pit village in Taiping County, Anhui Province. Monkey Quebec is the best of the sharp tea and enjoys a long-standing reputation. Taiping is the name of the county. Tea produced can be traced back to the Ming Dynasty. The monkey chief was founded in the late Qing Dynasty.
Quality features: 2 leaves hold 1 bud, flat and straight, natural stretch, nothing unremarkable, there are "monkey Kui two sharp, not scattered Alice does not curl edge," said. The leaf color is green, and the leaf veins are dark red, commonly known as the "red silk thread." The floral fragrance is high and cool, the taste is sweet and the fragrance has a unique "monkey charm". The soup is clear and green, and the leaves are green and bright, and the buds are full of fat. When tasting, “the head bubble is fragrant, the two bubbles are thick, and three bubbles and four bubbles of fragrance remain.â€
Fourth, Biluochun
Origin: Biluochun is produced in Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Biluochun was created in the Ming Dynasty. When Qianlong was in the south of the Yangtze River, it was already a statement.
Quality features: Slender cords, curled into a screw, covered with pips, silver and white, hidden, rich aroma, taste of fresh mellow, thick, clear green soup, bright green leaf bottom, there is a tender (bud leaf tender) three fresh (color , Incense, taste), is a treasure in China's famous tea. It is famous in the world for its beauty, color, fragrance, and taste.
V. Maojian
Origin: Maojian is produced in the vicinity of Cheyunshan, about 600 meters above sea level in western Xinyang County, Henan Province. Created in the late Qing Dynasty.
Quality features: The strips are tight, round and straight, with green color and white appearance; the soup is bright green and bright, the aroma is fresh, and the taste is mellow; the buds are strong at the bottom of the leaves and the green is well balanced. It is known as "colorful, delicious, fragrant". Maojian tea soup is of light green type, soup color, and the bottom of leaves are bright green and bright; tea aroma is of fragrance type, and shows fragrant, fresh and fragrant, chestnut fragrance to varying degrees; tea taste has strong type and strong alcohol type, and is rich in organic matter. , taste strong and fresh and cool, high long and resistant to foam, the bottom of the leaf type, buds and leaves intact, well-proportioned.
Botanical Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in the pharmaceutical industry, food industry, health industry, beauty industry and other industries.
Botanical Extract ,Andrographolide Powder ,Kaempferol Powder, Isolated Soy Protein Meat
Xi'an Double H Health Technology Co., Ltd , https://www.xadoubleh.com