Now more and more Chinese people like to drink coffee, and coffee and various caffeinated beverages can also enter children's lives. A lot of scientific research found that
Regular coffee and caffeinated drinks are harmful to children's health.
Caffeine is actually a stimulant. It acts primarily on the central nervous system, stimulates contraction of the heart muscles, accelerates heartbeat and breathing. Children who drink too much caffeine will experience headaches, dizziness, irritability, rapid heart rhythm, shortness of breath and other symptoms. In severe cases, they will also cause muscle tremors and tremble when writing. American scholars studied the effects of caffeinated beverages on children's sleep patterns and quality. They found that children who consumed many drinks containing caffeine had slow sleep at night, they had shallow sleep, they were easy to wake up, they often drowsed during the day, and they were not attentive. Easy to focus.
Children should not drink coffee:
1. Caffeine interferes with the memory of children and adolescents.
2, caffeine is a stimulant, mainly on the human central nervous system, will stimulate myocardial contraction, so that the heart rate. Children who have too much caffeine can experience headaches, dizziness, irritability, rapid heart rhythms, and shortness of breath. Scientists from the United States have found that children and teenagers who drink a lot of caffeinated beverages are slow to sleep at night, have less sleep, and are more likely to wake up. They are more likely to be trapped during the day and have difficulty concentrating.
3, caffeine is irritating to the gastrointestinal tract, children and young children often drink coffee drinks prone to unexplained abdominal pain, long-term excessive intake of caffeine can also lead to chronic gastritis.
4, caffeine can increase urinary calcium excretion, thus affecting the normal development of children and adolescents' bones.
5, caffeine and sodium bicarbonate can consume children's B vitamins, resulting in the lack of B vitamins.
Children who drink coffee too much are susceptible to a short disease:
Coffee contains more caffeine, and caffeine can hinder children's bone development. Children who regularly drink coffee, eat coffee candies or coffee biscuits are at risk of developing short stature. Parents must not be inappropriate.
Plant extracts refer to a class of substances derived from plants that have one or more biological functions. Can be separated by physical and chemical extraction of one or more effective components formed by natural products.
There are many kinds of plant extracts. At present, natural plant extracts mainly include essential oils, saponins, alkaloids, polysaccharides, polyphenols, flavonoids and so on. According to the biological activity, it can be divided into antioxidants: grape seed extract, green tea extract, pine bark extract, etc. Immune modulators: ginseng extract, gynostemma pentaphyllum extract, Ganoderma lucidum extract, etc. Improve cardiovascular function: ginkgo biloba extract, lotus seed heart extract, rhodiola extract, etc. Sedative: valerian extract, hop extract and so on.
According to their own characteristics in the market application of plant extracts can be roughly divided into six categories: coloring, seasoning, medicinal, health, dietary supplements and feed additives. Natural plant pigments refer to pigment components in roots, stems, leaves, flowers, fruits and bark of plants, such as turmeric, sappanwood, indigo, safflower, black bean and green walnut peel. Natural plant pigments are widely used in food, textiles, cosmetics, medicine, leather industry, printing and dyeing and other industries.
Plant extracts are rich in ingredients that can effectively stimulate the senses, such as sweeteners and volatile substances. Natural sweeteners, such as stevia glycoside and grosvenin, are popular new sweeteners. They are not only sweet, but also ideal substitutes for sucrose. Essential oils are concentrated volatile substances that are commonly used in the preparation of fragrances and are widely recognized in plant extracts.
Contained in the plant extracts of saponins, alkaloids, polyphenols, flavonoids and other ingredients are widely study has many biological activities, such as antioxidant, antibacterial, anti-inflammatory, improve animal production performance, antivirus, enhance immunity, etc., for human and animal health has the effect of nots allow to ignore, and the development of its pharmacology and health care function has become the main trend of plant extracts.In addition, as a dietary supplement, it is one of the main applications of various plant extracts. Such as oligosaccharides (oligosaccharides, oligosaccharides, oligosaccharides, galactose, etc.) dietary fiber, soybean protein, dietary fiber, wheat albumin, L-arabinose, sugar alcohol (xylitol, malt heavy sugar alcohol, sorbitol, etc.) and other natural plant food additives have been widely used in the food health care market. Many plant functional ingredients with anti-inflammatory, antioxidant and bacteriostatic properties are also commonly used as substitute anti-bacterial products. The application of green feed additives in livestock and poultry production has been vigorously developed, such as green tea polyphenols extract, pine bark procyanidins extract and polyanthocyanidins extract.
Due to the changes in lifestyle, working mode and consumption mode, more consumers are pursuing the life concept of "big health". The so-called "big health" refers to a concept of whole-process, comprehensive and total factor care for people's life around the basic necessities of life, life, old age, illness and death. It not only pursues individual physical and physical health, but also pursues mental, spiritual, social, environmental and family health. In the era of "great health", natural plant-based health products are the core and the key material basis.
With increasing attention to the food and drug safety, from natural plant in the development and utilization of the active ingredient is becoming more and more attention, a large number of food safety, have certain curative effect function of plant extracts have been used as raw materials in a variety of ways into functional food nutrition and health food has entered people's lives, and will play a more and more important role.
And more and more new research new discovery, predicts that the plant extract industry chain will have more members to join, there will be more business opportunities. The future domestic plant extract market will stride forward gradually to mature period!
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